infinityqert.blogg.se - Hedonic tonic

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Cocktails have a long, complex and fascinating history,

#Hedonic tonic windows

In a "bartending school" where they teach you to mix with colored water than we'd pay top dollar for a meal inĪ restaurant helmed by a chef with two weeks of training where he only learned to "cook" with the plasticįood you see in the windows of Japanese restaurants. Sooner pay top dollar for an amateurishly mixed cocktail by a bartender with two weeks of training We consider cocktails to be a cuisine, and we would no Of a lime, not out of a bottle, and the words "sour mix" are not in my vocabulary.) That include premium quality ingredients, and fresh juices. The Sazerac is my favorite cocktail in the world), but well-mixed new and classic cocktails Not just the ones from New Orleans (although Work for the time being, but for my main index of hundreds of new, original and classic cocktails, click the aboveĬhuck and Wes' Premium Cocktail Menu We love cocktails.

The Big Cocktail Index! The cocktail pages here are under fairly massive renovation, and eventuallyĮverything here will be pointed to the site's

The Vieux Carré: from the Monteleone Hotel in the French Quarter (after which the drink is named).

Charles: Not your garden-variety gin and tonic, but one kicked up a bit.

Skylab: You too will burn up over Australia and crash.

The Roffignac: A 19th Century highball.

Chris McMillian shows you how it's done.)

The Mint Julep (An import from the Deep South, which is north of us.

this is the original version with fresh juice, not a bottled or powdered mix

The Hurricane, perhaps New Orleans' most famous (and infamous) cocktail, on which a sea of tourists floats away.

Herbsaint: Pastis-based, house cocktail of Herbsaint Restaurant in New Orleans.

Crusta: New Orleans in the 1880s a classic.

Cocktail à la Louisiane: Once forgotten (and now resurrected) cousin to the Vieux Carré.

A Creole classic, and a perfect way to finish a meal.

Café Brûlot: Strong hot coffee with brandy, citrus zest and spices.

Brandy and Herbsaint Milk Punch, perfect for a brunch, the winter holidays or any time there's a chill.

The Classic Brandy (or Bourbon) Milk Punch.

Absinthe Suissesse, a fantastic breakfast or brunch drink.

Greatest and most quintessential cocktail

#Hedonic tonic plus

Way - both New Orleans-related cocktails plus others we've been working on. I've been a born-againĬocktail aficionado for the last year or so, and I've got many delights on the I'll be doing a lot of work on this section in 2001. We already know that New Orleans has, ah, quite the reputation forĬomsumption of alcoholic beverages. If you'd like a few non-alcoholic libations - café au lait and History, then come sit next to me right now. If you want to get slowly and marvelouslyīuzzed while sipping some of the loveliest and finest-tasting alcoholic concoctions in We do not barf on a fellow tourist (or, God forbid, a native) and Those proprietary, heavily trademarked tourist drinks that are shaped likeĪ little exploding pineapple that soldiers throw at each other during wars, Visitors who are civilized ladies and gentlemen, we do not drink toĮxtreme excess that is, we do not stagger down Bourbon Street clutching Creole/Cajun: Cocktails and other beverages